Description
Discover how to make a mouthwatering Maple Glazed Tenderloin with this easy recipe. Perfect for a delicious and impressive meal!
Ingredients
Scale
- 1 1/2 pounds beef tenderloin (680 grams)
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper (5 grams)
- 1 teaspoon salt (5 grams)
- 1 teaspoon dried thyme (1 gram)
- 1/2 teaspoon ground ginger (1 gram)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine maple syrup, Dijon mustard, soy sauce, olive oil, minced garlic, black pepper, salt, dried thyme, and ground ginger.
- Mix the ingredients until a smooth glaze forms.
- Pat the tenderloin dry with paper towels.
- Place the tenderloin in a shallow baking dish.
- Pour the maple glaze over the , ensuring it is evenly coated.
- Let the marinate for at least 15 minutes at room temperature.
- Transfer the baking dish to the preheated oven.
- Roast the for 25 to 30 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the from the oven and let it rest for 5 minutes.
- Slice the tenderloin into medallions.
- Serve the sliced with any extra glaze from the baking dish.
Notes
- Make sure to pat the meat dry before marinating to enhance flavor absorption.
- For a more intense taste, marinate the meat in the glaze overnight in the fridge.
- For a spicier kick, consider adding red pepper flakes or cayenne pepper to the glaze mixture.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: N/A
Nutrition
- Calories: N/A
- Fat: N/A
- Protein: N/A
Keywords: 1. Maple glazed, 2. tenderloin, 3. Savory marinade, 4. Oven roasted, 5. Juicy meat, 6. Sweet and savory
