Description
Learn how to make delicious Maple Glazed Roasted Pecans with this easy recipe. Perfect for snacking or adding to salads. Try it today!
Ingredients
Scale
- 2 cups pecan halves (200 g)
- 60 ml maple syrup
- 1 tbsp unsalted butter (14 g)
- 1/2 tsp ground cinnamon (1.5 g)
- 1/4 tsp salt (1.5 g)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine the maple syrup and butter.
- Heat the mixture over medium heat until the butter melts, stirring occasionally.
- Remove the saucepan from heat and stir in the ground cinnamon and salt.
- Add the pecan halves to the saucepan and toss until they are well coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, stirring halfway through.
- Remove from the oven and let the pecans cool completely on the baking sheet.
- Once cooled, transfer the maple glazed roasted pecans to an airtight container for storage.
Notes
- Stir the maple syrup and butter mixture constantly to prevent burning.
- Adjust the cinnamon amount to suit your taste preference.
- Check the pecans often while baking to avoid them becoming bitter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Fat: 15g
- Protein: 3g
Keywords: maple pecans, roasted pecans, glazed nuts, sweet nuts, crunchy snack
