Description
Savor the rich, gamey flavor of venison sausages perfectly complemented by a sweet maple glaze and aromatic crispy sage leaves in this elegant woodland-inspired dish.
Ingredients
Scale
- 1 lb venison sausages
- 3 tbsp pure maple syrup
- 1 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tbsp butter
- 20 fresh sage leaves
- 2 medium sweet potatoes, diced
- 1 large apple, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt and pepper on a baking sheet.
- Roast sweet potatoes for 15 minutes, then add apple slices and roast for another 10 minutes until tender.
- While vegetables are roasting, cook venison sausages in a skillet over medium heat until browned and cooked through, about 12-15 minutes.
- In a small bowl, whisk together maple syrup, balsamic vinegar, and minced garlic.
- Pour the maple mixture over the cooked sausages and simmer for 2-3 minutes until the sauce thickens into a glaze.
- In a separate small pan, melt butter over medium heat. Add sage leaves and fry until crisp, about 30 seconds. Remove and drain on paper towels.
- Arrange roasted sweet potatoes and apples on plates, top with glazed venison sausages, and garnish with crispy sage leaves.
Notes
- You can substitute regular pork sausages if venison is unavailable.
- This dish pairs well with a robust red wine or dark ale.
- For a complete meal, add a simple green salad dressed with vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
Keywords: venison, maple glaze, game meat, wild food, fall recipe, winter recipe, gluten-free
