Description
A creamy, garlicky pasta dish that captivates both heart and taste buds, perfect for any occasion.
Ingredients
Scale
- 8 oz pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside once done.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and vegetable broth. Bring to a simmer while stirring, allowing the flavors to meld.
- Stir in the grated Parmesan cheese and Italian seasoning. Cook until the sauce thickens slightly, creating a velvety texture.
- Add the cooked pasta to the sauce and toss to coat evenly. Season with salt and pepper to taste, adjusting as needed for your preferences.
- Garnish with fresh parsley before serving.
Notes
Customize with additional vegetables like spinach or sun-dried tomatoes for extra flavor. Keep reserved pasta water handy to adjust sauce consistency if needed.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Keywords: creamy pasta, garlic pasta, quick dinner, comfort food, Italian recipe
