Description
A simple yet delightful melt-in-your-mouth cake that combines basic ingredients to create extraordinary results.
Ingredients
Scale
- 150 grams (1 ½ cups) all-purpose flour
- 80 grams (⅓ cup) butter
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Alternately mix in the dry ingredients and wet ingredients (water and milk).
- Ensure a smooth batter without overmixing.
- Pour the batter into a prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Notes
For a flavor boost, consider adding vanilla extract or citrus zest to the cream filling. Serve with fresh berries or whipped cream for an elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: cake, dessert, melt-in-your-mouth, baking, cream filling
