Description
A delightful Mexican pizza that combines crunchy vegetables, creamy beans, and melted cheese for a crowd-pleasing meal.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped onions
- 1/4 cup chopped green bell peppers
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the refried beans evenly over the pizza crust.
- Sprinkle the cheese over the beans.
- In a bowl, mix salsa, diced tomatoes, cumin, and chili powder; then layer it on top of the cheese.
- Add sliced olives, onions, and bell peppers on top.
- Bake for 12-15 minutes or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes
Consider adding hot sauce for a spicier kick or experimenting with different cheese blends for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Mexican pizza, vegetarian pizza, easy pizza recipe, family meal, customizable pizza
