Description
A flavorful and comforting soup capturing the essence of traditional Mexican street food, perfect for gatherings.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a crockpot, combine the corn, diced onion, minced garlic, vegetable broth, chili powder, cumin, salt, and pepper. Stir well to incorporate all the ingredients.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Adjust the seasoning if necessary, tasting for salt and pepper.
- Serve hot, garnished with fresh cilantro and lime wedges.
Notes
For a smoky flavor, consider grilling fresh corn before adding to the crockpot. Customize seasoning to preference, and feel free to add garnishes like diced avocado or crumbled cheese.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Mexican, soup, corn, comfort food, vegetarian, Crockpot
