Description
Discover how to make the ultimate Mexicorn Rotel Dip, a creamy and spicy delight perfect for parties. Learn the secrets to crafting this easy, crowd-pleasing appetizer!
Ingredients
2 cans Mexicorn
1 can Rotel (Mild or Hot)
2 cup (480 ml) s shredded Cheddar
4–6 green onions – sliced
1 cup (240 ml) Mayo of your choice
8 ounce (227 g) s sour cream
1/2 bunch cilantro shredded up (you can add more if you love cilantro)
Instructions
1. Combine the following items in a mixing bowl: two cans of Mexicorn, one can of either Mild or Hot Rotel, two cups of Cheddar cheese that’s been shredded, four to six sliced green onions, one cup of your preferred mayonnaise, eight ounces of sour cream, and half a bunch of cilantro that’s been finely chopped.
2. Present it as is!
3. Relish the taste; it’s incredibly tasty! 😬
Notes
1. For a creamier texture, ensure the sour cream and mayo are at room temperature before mixing.
2. Thoroughly drain the Mexicorn and Rotel to avoid excess liquid in the dish.
3. Adjust the amount of cilantro based on personal preference for a more or less intense flavor.
4. Use freshly shredded Cheddar for a smoother blend and better melting in the mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: mexicorn salad, rotel dip recipe, creamy corn dip, cheddar cheese dip, cilantro corn salad, mayo sour cream dip
