Description
A delightful twist on classic deviled eggs, enriched with crispy bacon and a creamy filling.
Ingredients
Scale
- 6 hard-boiled eggs
- 4 strips of bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise and remove the yolks.
- Mash the yolks in a bowl and combine with mayonnaise, Dijon mustard, white vinegar, and crumbled bacon.
- Season with salt and pepper to taste.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped chives or parsley.
- Serve chilled and enjoy!
Notes
For a spicier twist, add hot sauce or jalapeños to the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: deviled eggs, bacon, appetizer, party food, easy recipe
