Description
A classic homemade lasagna recipe with helpful tips for perfect results every time.
Ingredients
- Lasagna noodles
- Your choice of meat or vegetables
- Tomato sauce
- Cheese mixture
Instructions
- Layer ingredients according to recipe instructions
- Bake until bubbly and golden
- Let rest before serving
Notes
- Can be assembled up to 24 hours before baking – store covered in refrigerator and let sit at room temperature for 30 minutes before baking
- Ensure sauce is properly reduced to prevent watery lasagna
- Let rest 15 minutes after baking for proper setting and clean slices
- For no-boil noodles, add extra ½ cup liquid to sauce
- For vegetarian version, replace meat with 4 cups mixed sautéed mushrooms, zucchini, and eggplant
- Use a sharp or serrated knife for clean slices, cleaning between cuts
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
Keywords: lasagna, make ahead lasagna, homemade lasagna, Italian recipe, vegetarian lasagna option
