Description
Delightful potato patties featuring creamy mashed potatoes, cheese, and green onions, perfect as a heartwarming side dish.
Ingredients
Scale
- 2 cups cooked potatoes, mashed
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix the mashed potatoes, cheese, milk, green onions, salt, and pepper until well combined.
- Form small patties from the mixture.
- Coat each patty with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides, about 3-4 minutes.
- Serve warm as a side dish.
Notes
Consider refrigerating the patties for about 30 minutes before frying to firm them up. Experiment with different types of cheese for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: comfort food, potato patties, side dish, vegetarian
