Description
Delicious and fun mini meatloaf muffins topped with creamy mashed potatoes, perfect for individual servings and meal prep.
Ingredients
- Ground beef
- Breadcrumbs
- Eggs
- Onion
- Garlic
- Worcestershire sauce
- Potatoes for mashing
- Butter
- Milk
- Salt and pepper
- Cooking spray
Instructions
- Preheat oven and prepare muffin tin with cooking spray
- Mix ground beef, breadcrumbs, eggs, and seasonings
- Fill muffin tins with meat mixture
- Prepare mashed potatoes
- Bake meatloaf muffins until internal temperature reaches 160°F (71°C)
- Top with mashed potatoes
Notes
- Can be prepared up to 24 hours in advance
- Use non-stick muffin tin or liners to prevent sticking
- Make mashed potatoes slightly thicker for better piping
- Check doneness with instant-read thermometer
- Can be made gluten-free by using alternative breadcrumbs
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: mini meatloaf, meatloaf muffins, individual meatloaf, mashed potato topped meatloaf
