Description
Delicious mini bundt cakes that can be customized with different flavors. Perfect for parties and can be made ahead of time.
Ingredients
- Ingredients not provided in the original FAQ
Instructions
- Preheat oven according to recipe specifications
- Thoroughly grease and flour mini bundt pan
- Mix ingredients, being careful not to overmix
- Fill each cavity about ⅔ full
- Bake until done
- Cool for no more than 10 minutes in the pan
- Add glaze before serving
Notes
- Can be made in regular muffin tins (bake 20-22 minutes)
- To prevent sinking, check oven temperature and avoid overmixing
- Can add citrus zest (1-2 tablespoons) or replace half vanilla extract with almond extract for variations
- Thoroughly grease and flour pan to prevent sticking
- Can be made a day ahead – flavors improve over time
- Prep Time: Not specified
- Cook Time: 20-22 minutes (for muffin tin version)
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: mini bundt cakes, make ahead dessert, mini cakes, bundt cake recipe, party desserts
