Description
A moist and delicious buttermilk banana bread recipe that’s perfect for using up ripe bananas. This tender loaf features a perfectly balanced sweetness and can be easily adapted for dairy-free diets.
Ingredients
- Very ripe bananas
- Buttermilk
- Butter
- Basic baking ingredients (specific measurements needed)
Instructions
- Note: Full recipe instructions needed
Notes
- Use very ripe, deeply speckled or black bananas for best flavor and sweetness
- Check bread 5-10 minutes before suggested baking time to avoid dryness
- Measure buttermilk precisely for proper moisture
- For dairy-free version: use non-dairy milk + 1 tbsp lemon juice/vinegar instead of buttermilk, and melted coconut oil instead of butter
- Can be made into muffins: bake at same temperature for 20-25 minutes
- Buttermilk’s acidity activates baking soda better and creates a more tender crumb
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: buttermilk banana bread, moist banana bread, dairy free banana bread, banana bread muffins, homemade banana bread
