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Moist Double Chocolate Zucchini Muffins

Moist Double Chocolate Zucchini Muffins


  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Description

Indulge in decadent Moist Double Chocolate Zucchini Muffins! Discover the perfect recipe for rich, chocolatey muffins with a hidden veggie twist. Click to bake now!


Ingredients

Scale
  • 1 cup all-purpose flour (125 g)
  • 1/2 cup unsweetened cocoa powder (50 g)
  • 1 teaspoon baking soda (5 g)
  • 1/4 teaspoon baking powder (1 g)
  • 1/2 teaspoon salt (3 g)
  • 1/2 teaspoon ground cinnamon (1 g)
  • 1/2 cup vegetable oil (120 ml)
  • 1/2 cup granulated sugar (100 g)
  • 1/2 cup packed brown sugar (100 g)
  • 2 large eggs
  • 1 teaspoon vanilla extract (5 ml)
  • 1 1/2 cups (360 ml) grated zucchini (about 2 medium zucchini)
  • 1 cup semi-sweet chocolate chips (175 g)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a muffin tin with paper liners or lightly grease it.
  3. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
  4. In a separate bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
  5. Stir the grated zucchini into the wet ingredients until evenly distributed.
  6. Pour the wet ingredients into the dry ingredients and gently fold together until just combined.
  7. Carefully fold in the chocolate chips, being careful not to overmix.
  8. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
  9. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  10. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Thoroughly squeeze excess moisture from grated zucchini before adding to wet ingredients.
  • Use high-quality semi-sweet chocolate chips for optimal muffin flavor.
  • Substitute some all-purpose flour with whole wheat for a healthier option without changing texture.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 200
  • Fat: 10g
  • Protein: 3g

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