Description
Discover the perfect recipe for Mom’s Zucchini Bread that is moist, flavorful, and easy to make. Learn how to bake this delicious treat today!
Ingredients
Scale
- 3 cups all-purpose flour (360 g)
- 1 teaspoon salt (5 g)
- 1 teaspoon baking powder (5 g)
- 1 teaspoon baking soda (5 g)
- 1 tablespoon ground cinnamon (15 g)
- 3 large eggs
- 1 cup vegetable oil (240 ml)
- 25 cups white sugar (450 g)
- 3 teaspoons (15 ml) vanilla extract
- 2 cups grated zucchini (300 g)
- 1 cup chopped walnuts (120 g)
Instructions
- Collect all necessary components. Set your oven to a temperature of 325 degrees Fahrenheit (165 degrees Celsius) and prepare two loaf pans measuring 8×4 inches by coating them with grease and a dusting of flour.
- In a sizable bowl, combine the flour, salt, baking powder, baking soda, and cinnamon by sifting them together.
- In another large bowl, use an electric mixer to blend the eggs, vegetable oil, sugar, and vanilla until they are fully integrated; then incorporate the flour mix and blend thoroughly.
- Fold in the grated zucchini and the chopped walnuts until everything is evenly mixed.
- Divide the mixture evenly into the prepared loaf pans.
- Place the pans in the preheated oven and bake until a skewer inserted in the center comes out clean, which should take approximately 40 to 60 minutes. Allow the loaves to cool in the pans on a wire rack for 20 minutes.
- Use a table knife to gently separate the edges from the pan. Carefully flip the loaves onto a wire rack and let them cool entirely.
Notes
- Properly sift dry ingredients for even batter distribution.
- Gently fold in zucchini and walnuts to avoid overmixing.
- Check loaves for doneness in multiple spots with a skewer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 256 kcal
- Fat: 13 g
- Protein: 3 g
Keywords: zucchini bread recipe, moist zucchini bread, homemade zucchini bread, classic zucchini bread, easy zucchini bread
