Description
A delightful Mongolian Beef dish featuring tender flank steak in a rich soy and brown sugar sauce, perfect for gatherings and family dinners.
Ingredients
Scale
- 1 pound flank steak, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a bowl, mix the soy sauce, brown sugar, and cornstarch until smooth.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Add garlic and ginger, cooking for an additional minute.
- Pour in the soy sauce mixture and stir to coat the beef; cook until the sauce thickens.
- Add green onions and red pepper flakes and stir well.
- Serve hot over rice or noodles.
Notes
For best results, slice flank steak against the grain and use fresh garlic and ginger for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian beef, flank steak, stir-fry, Asian cuisine
