Description
Learn how to make monster-sized Rice Krispie treats that are perfect for any occasion. This easy recipe will satisfy your sweet tooth cravings!
Ingredients
- – 12 Rice Krispies Treats (12)
- – 105-140 g chocolate melts (we used Wilton melts) (105-140 g)
- – 48 candy eyes (48)
- – lollipop sticks
- – parchment paper
Instructions
- Start by removing the wrappers from the Rice Krispies treats.
- Insert the lollipop sticks into the bottom part of each treat.
- Follow the package instructions to melt the chocolate melts, then dip the tops of the treats into the melted chocolate and lay them on parchment paper (approximately 35 melts will coat 3-4 treats).
- While the chocolate is still soft, attach the candy eyes to the treats and allow them to cool and harden completely.
Notes
- Use premium chocolate melts for a sleek and shiny finish on your treats.
- Attach the candy eyes while the chocolate is still soft for a secure hold.
- Get creative with different colored candy eyes for a playful twist on this recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting
- Cuisine: N/A
Nutrition
- Calories: 150
- Fat: 6g
- Protein: 1g
Keywords: rice krispies treats, candy melts, monster treats, candy eyes, lollipop sticks, parchment paper
