Description
This Creamy Ranch Chicken dish cooked in a Crockpot combines ranch seasoning with creamy chicken soup for a perfect comfort meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Optional Searing: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until browned.
- Combine Ingredients: In a bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper until smooth.
- Slow Cooker Setup: Place chicken breasts in the Crockpot and pour the creamy mixture over the chicken, ensuring it’s well coated.
- Cooking Time: Cover the Crockpot and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
- Finishing Touches: Once finished, serve warm and garnish with shredded cheddar cheese and fresh parsley if desired.
Notes
For best results, adjust seasoning to taste and consider adding vegetables during the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Crockpot, Chicken, Creamy Ranch, Comfort Food, Slow Cooker, Family Dinner
