Description
Navajo fry bread is a delightful and simple treat that connects you to cultural traditions and memories of family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- Oil for frying
Instructions
- Mix the flour, baking powder, and salt in a bowl.
- Gradually add water until a soft dough forms.
- Divide the dough into small balls and flatten each into a disk.
- Heat oil in a deep skillet over medium heat.
- Fry each disk until golden brown, about 30 seconds per side.
- Drain on paper towels and serve warm.
Notes
Ensure each disk is even in thickness for uniform cooking, and adjust the frying time for varying sizes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Navajo fry bread, traditional recipe, cultural dish, family recipe, Native American cuisine
