Description
A decadent no-bake Rolo cheesecake featuring a cookie crust, creamy cheesecake filling, and topped with chocolate and caramel.
Ingredients
- Cookie crust (graham crackers or alternative cookies)
- Cream cheese
- Heavy whipping cream
- Caramel sauce
- Rolo candies
- Chocolate chips
- Sugar
- Vanilla extract
Instructions
- Prepare the cookie crust and press into springform pan
- Mix cream cheese until smooth
- Fold in whipped cream
- Layer with caramel sauce
- Add chopped Rolo candies
- Refrigerate for at least 6 hours
- Decorate with additional caramel and chocolate before serving
Notes
- Alternative cookies like chocolate cookies or digestive biscuits can be used for the crust
- Can be made dairy-free using plant-based alternatives
- Alternative chocolate-caramel candies can substitute for Rolos
- Best made 24-48 hours ahead
- For clean slices, dip knife in hot water and wipe between cuts
- Ensure sufficient chilling time for proper setting
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: no-bake cheesecake, rolo cheesecake, caramel cheesecake, chocolate cheesecake, easy dessert
