Description
A delicious no-bake cinnamon roll cheesecake that combines the classic flavors of cinnamon rolls with creamy cheesecake filling.
Ingredients
Scale
- For homemade crust (optional):
- 2 cups graham crackers, crushed
- 1/4 cup butter, melted
- 2 tablespoons cinnamon
- For filling:
- Cream cheese (room temperature)
- Heavy cream (for whipping)
- Store-bought cinnamon rolls (if not making crust from scratch)
- Optional flavor additions:
- 1/2 teaspoon almond extract
- 1 tablespoon citrus zest
- 2 tablespoons cocoa powder
Instructions
- If making homemade crust, combine crushed graham crackers with melted butter and cinnamon. Press into pan.
- Prepare the cheesecake filling, ensuring cream is whipped to stiff peaks.
- Pour filling into prepared crust.
- Refrigerate for at least 4 hours until properly set.
- Add glaze and toppings just before serving.
Notes
- Cheesecake should be firm to touch with slight jiggle in center when set.
- Can be made up to 2 days in advance.
- Keep covered in refrigerator until serving.
- Ensure precise measurements for proper setting.
- Add optional flavors like almond extract, citrus zest, or cocoa powder for variations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: no-bake cheesecake, cinnamon roll cheesecake, easy dessert, make-ahead dessert
