Description
A rich and creamy chocolate pie that can be made ahead and is perfect for any special occasion.
Ingredients
- Semi-sweet chocolate chips (55-60% cacao)
- Heavy cream
- Cream cheese
- Graham cracker or chocolate crust
- Whipped topping for garnish
Instructions
- Prepare the crust (or use store-bought)
- Whip cream until stiff peaks form
- Mix cream cheese until smooth
- Fold whipped cream into mixture
- Pour into prepared crust
- Refrigerate for at least 4 hours or overnight
- Add whipped topping before serving
Notes
- Can be made dairy-free using coconut cream and dairy-free cream cheese alternatives
- Can be made up to 3 days in advance
- Ensure proper chilling time for best results
- Store-bought crust can be used
- Freezes well for up to 3 months
- Semi-sweet chocolate (55-60% cacao) works best
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: chocolate pie, no-bake dessert, make-ahead dessert, creamy chocolate pie
