Description
Indulge in creamy No Bake Greek Yogurt Peanut Butter Cheesecake Bites with a decadent chocolate shell. Learn how to make this irresistible dessert now!
Ingredients
Scale
- 1 cup Greek yogurt (240 ml)
- 1/2 cup creamy peanut butter (120 ml)
- 1/4 cup honey (60 ml)
- 1 teaspoon vanilla extract (5 ml)
- 1 cup (240 ml) graham cracker crumbs (120 grams)
- 1/2 cup (120 ml) chocolate chips (90 grams)
- 1 tablespoon vegetable oil (15 ml)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract.
- Stir the mixture until smooth and well combined.
- Add the graham cracker crumbs to the mixture and mix until fully incorporated.
- Line a baking sheet with parchment paper.
- Scoop small portions of the mixture and shape them into bite-sized balls.
- Place the balls on the lined baking sheet.
- Freeze the cheesecake bites for at least 1 hour or until firm.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave the chocolate mixture in 30-second intervals, stirring in between, until smooth and melted.
- Remove the cheesecake bites from the freezer.
- Dip each bite into the melted chocolate, ensuring it is fully coated.
- Return the chocolate-coated bites to the parchment-lined sheet.
- Place the bites back in the freezer for 15 minutes or until the chocolate shell is set.
- Store the cheesecake bites in an airtight container in the refrigerator until ready to serve.
Notes
- Use a creamy, natural peanut butter for a smoother texture in the cheesecake bites.
- For a healthier option, try using dark chocolate chips instead of milk chocolate.
- Enhance the flavor profile by adding a sprinkle of sea salt on top of the chocolate-coated bites.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Calories: 150
- Fat: 8g
- Protein: 5g
Keywords: greek yogurt, peanut butter, cheesecake bites, chocolate shell, no bake cheesecake, dessert recipe
