Description
A refreshing no bake lemon pie with a creamy filling and crunchy graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Lemon slices for garnish
Instructions
- Make the Crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well-coated and the mixture resembles wet sand. Press the mixture firmly into a 9-inch pie dish to form an even crust layer.
- Prepare the Lemon Filling: In a mixing bowl, blend the softened cream cheese until smooth. Gradually incorporate the sweetened condensed milk, ensuring no lumps remain. Next, add the fresh lemon juice, lemon zest, and vanilla extract. Mix until well combined and creamy.
- Assemble the Pie: Pour the lemon filling into the prepared crust, smoothing the top with a spatula for an even appearance. Ensure the filling spreads to the edges of the crust to create a beautiful presentation.
- Chill the Pie: Cover the pie with plastic wrap and refrigerate it for at least four hours, allowing it to set properly.
- Garnish and Serve: Once chilled, remove the pie from the refrigerator and top it with whipped cream. Garnish with fresh lemon slices for an inviting appearance. Slice and serve your delightful no bake lemon pie to friends and family; enjoy their delighted reactions!
Notes
For a twist on flavor, consider experimenting with additional ingredients like crushed berries or a layer of fruit on top. Ensure both crust and filling are thoroughly chilled to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 23g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: lemon pie, no bake dessert, summer dessert
