Description
Delicious no-bake mini cheesecakes that are perfect for parties and gatherings. These individual-sized treats feature a creamy filling and can be made ahead of time.
Ingredients
Scale
- For the Crust:
- Graham cracker crumbs
- Melted butter
- For the Filling:
- Full-fat cream cheese
- 1 cup heavy cream
- Sugar
- Vanilla extract
- For the Glaze:
- Topping of choice
Instructions
- Prepare the mini springform pans
- Mix graham cracker crumbs with melted butter for crust
- Press mixture into pans
- Beat cream cheese until smooth
- Whip heavy cream to stiff peaks
- Fold whipped cream into cream cheese mixture
- Fill pans with mixture
- Chill for several hours
- Add glaze before serving
Notes
- Can be made in a 9-inch springform pan by doubling crust ingredients
- Ensure cream cheese is full-fat for proper setting
- Can substitute 2 cups whipped topping for 1 cup heavy cream
- Make up to 2 days in advance
- Freezer-friendly for up to 3 months
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
Keywords: no-bake cheesecake, mini cheesecakes, make-ahead dessert, party dessert, individual cheesecakes
