Description
Discover how to make no-cook creamy vanilla ice cream quickly and easily. Learn the secrets to achieving a rich, smooth texture without cooking. Try it now!
Ingredients
Scale
- 1 cup (240 ml) milk (whole)
- 1/3 cup (80 ml) granulated sugar
- 1 cup (240 ml) heavy cream
- 2 teaspoon (10 ml) s vanilla extract
Instructions
- Start by assembling all necessary components.
- In a bowl, combine the whole milk with the granulated sugar, mixing until the sugar has completely dissolved.
- Slowly incorporate the heavy cream and vanilla extract, stirring gently to blend.
- Follow your ice cream machine’s instructions to churn the mixture. Savor it right away as a soft serve, or place it in a sealed container and freeze for at least two hours or until it reaches your preferred consistency.
Notes
- Ensure the whole milk is at room temperature to help sugar dissolve evenlynGently stir in vanilla extract to maintain the ice cream’s smooth texturenUse pure vanilla extract for a richer, authentic flavor
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: International
Nutrition
- Calories: 248 kcal
- Fat: 19 g
- Protein: 3 g
Keywords: vanilla ice cream, creamy vanilla dessert, homemade ice cream, vanilla soft serve, ice cream with heavy cream, churned ice cream
