Description
Classic homemade donuts that can be either fried or baked, perfect for a sweet breakfast treat or afternoon snack.
Ingredients
- Active dry or instant yeast
- Warm milk
- Eggs (or egg substitutes)
- Oil for frying
- Additional ingredients not specified in the FAQ
Instructions
- If using active dry yeast, activate it in warm milk with a pinch of sugar.
- Combine dry ingredients.
- Add wet ingredients and form the dough.
- Allow dough to rise.
- Shape the donuts.
- For frying: Heat oil to 350°F (175°C) and fry until golden brown.
- For baking: Bake until lightly golden and hollow-sounding when tapped.
Notes
- Dough can be prepared the night before and refrigerated for a slow rise overnight.
- Maintain oil temperature at 350°F (175°C) for proper frying.
- Egg can be substituted with ¼ cup unsweetened applesauce or a flax egg.
- Donuts are done when golden brown and spring back when touched.
- Active dry yeast requires activation in warm milk before use.
- Prep Time: Not specified
- Cook Time: Not specified
- Category: Breakfast
- Method: Frying or Baking
- Cuisine: American
Keywords: homemade donuts, fried donuts, baked donuts, egg-free donuts, yeast donuts
