Description
A simple and delightful Turkish bread that doesn’t require an oven, made with just three basic ingredients.
Ingredients
Scale
- 500 g bread flour (4 cups)
- 160 ml warm milk (2/3 cup)
- 160 ml warm water (2/3 cup)
- 10 g instant dry yeast (1.5 tbsp)
- 10 g sugar (1 tbsp)
- 8 g salt (0.8 tbsp)
- 20 g melted unsalted butter or olive oil
- Chopped parsley (for garnish)
Instructions
- Pour warm milk, warm water, sugar, and yeast into a container. Mix well.
- Add flour and salt, and mix until combined.
- Knead the dough by hand until it’s no longer sticky and the surface is smooth (about 8-10 minutes).
- Cover the dough and let it proof until it has doubled in size (about 60 minutes).
- Divide the dough into 6 pieces and shape them into rounds. Cover with a plastic bag.
- Roll out each round to about 18 cm in diameter and 5 mm thick.
- Heat a thick pan over medium heat.
- Cook the bread on both sides until bubbles form; flip the bread over.
- When the bread puffs like a balloon, reduce the heat to low and cover with a cloth to retain moisture.
- Brush with melted butter or olive oil before serving.
Notes
Ensure the liquids are warm but not hot to activate the yeast successfully. Use a thick pan for even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: bread, no-oven, Turkish bread, Bazlama, flatbread
