Description
A delicious and versatile cheese bread that can be customized with various add-ins and made dairy-free if needed.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 cups shredded cheese
- 2 large eggs
- 1/4 cup vegetable oil
- Optional add-ins: olives, jalapeños, caramelized onions, or sun-dried tomatoes
Instructions
- Preheat oven to 350°F (175°C)
- Mix dry ingredients in a large bowl
- Combine wet ingredients in a separate bowl
- Fold wet ingredients into dry ingredients, being careful not to overmix
- Add cheese and any optional add-ins
- Pour into a greased loaf pan
- Bake for 45-50 minutes or until golden brown
Notes
- Can be made dairy-free using plant-based milk and vegan cheese
- Check baking powder freshness for proper rising
- Can be frozen – slice before freezing
- Can be made into muffins (bake 15-18 minutes)
- Customize with various add-ins for different flavors
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: cheese bread, quick bread, customizable bread, freezer-friendly bread
