Description
Delightful blondies made with ripe bananas, brown and granulated sugars, and optional chocolate chips for a sweet surprise.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the mashed bananas, brown sugar, granulated sugar, melted butter, vanilla extract, and egg. Mix well until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Fold in the chopped nuts and chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into bars. Enjoy your Nutty Banana Bread Blondies!
Notes
For an extra twist, consider toasting the nuts before adding them to the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana bread, blondies, dessert, baking, easy recipes
