Description
A classic comfort dish that combines ground beef, colorful bell peppers, and elbow macaroni in a savory broth, evoking cherished memories of family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 cup elbow macaroni
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the chopped onion, minced garlic, and chopped bell pepper. Cook until softened.
- Stir in the diced tomatoes and beef broth, bringing the mixture to a boil.
- Once boiling, add the elbow macaroni and reduce heat to simmer.
- Cook for 8 to 10 minutes, until the macaroni is tender.
- Season with salt and pepper, and add shredded cheese if desired. Serve warm.
Notes
Adjust seasonings to your taste, and feel free to add extra vegetables for nutrition and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: goulash, comfort food, family recipes, hearty meal, ground beef
