Description
A classic comfort food featuring tender round steak simmered with vegetables and tomatoes, perfect for family dinners.
Ingredients
Scale
- 2 pounds round steak
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups diced tomatoes (canned or fresh)
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- Cut the round steak into serving-size pieces and season with salt and pepper. Dredge the steak pieces in flour, shaking off the excess.
- In a large skillet, heat the vegetable oil over medium-high heat. Brown the steak pieces on both sides, then remove and set aside.
- In the same skillet, add the sliced onion and bell pepper, cooking until softened.
- Stir in the diced tomatoes, beef broth, and paprika. Bring to a simmer.
- Place the browned steak pieces back into the skillet, cover it, and transfer to the preheated oven.
- Bake for about 90 to 120 minutes, or until the meat is tender.
- Serve hot, garnished with fresh parsley if desired.
Notes
Serve with mashed potatoes or rice for a complete meal. Leftovers taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Swiss steak, comfort food, family recipe, beef, slow cooking
