Description
Learn how to make delicious One Bowl Banana Bread with our easy-to-follow recipe. Perfect for breakfast or as a snack, this recipe is a must-try!
Ingredients
- – 3 over-ripe bananas (about 1 1/2 cups (360 ml) mashed)
- – 1/2 cup packed light brown sugar (100 g)
- – 2/3 cup melted beef (150 ml)
- – 2 eggs
- – 2 teaspoons (10 ml) vanilla extract
- – 2 cups all-purpose flour (240 g)
- – 1 teaspoon (5 ml) baking soda
- – 1 teaspoon (5 ml) cinnamon
- – 1/4 teaspoon (1 ml) salt
Instructions
- Begin by setting your oven to 350°F and prepare a 9 by 5-inch loaf tin with parchment paper, ensuring there’s extra hanging over the long sides.
- In a large mixing bowl, crush the bananas thoroughly. Mix in the sugar and melted beef, continuing to blend until the mixture is nearly smooth.
- Incorporate the eggs and vanilla extract, whisking until you achieve a consistent texture. Introduce the flour, baking soda, cinnamon, and salt, and gently combine using a rubber spatula until the flour is fully integrated.
- Transfer the mixture into the lined tin and place it in the oven for 50 to 55 minutes, or until a toothpick inserted in the loaf’s center emerges clean.
- Allow the bread to rest for at least 20 minutes, then take it out of the tin and let it cool completely on a wire rack before you cut and serve.
Notes
- Use very ripe bananas for optimal sweetness and flavor in the banana bread.
- Thoroughly incorporate the dry ingredients into the wet ones for a perfectly balanced loaf.
- Allow the banana bread to cool completely before slicing for clean and neat slices.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Fat: 8g
- Protein: 4g
Keywords: banana bread recipe, moist banana bread, homemade banana bread, easy banana bread, classic banana bread, simple banana bread
