Description
A refreshing and easy one-bowl lemon dessert that captures the bright flavors of lemon in a soft, satisfying treat.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Combine the sugar and melted butter in a large bowl until well blended.
- Add the eggs, lemon juice, and lemon zest, mixing until smooth.
- Sift in the flour, baking powder, and salt, and mix until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool, then dust with powdered sugar before serving.
Notes
For added texture, consider topping with chopped nuts or fresh berries before baking. Ensure to check for doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon dessert, one-bowl dessert, easy dessert, lemon bars, baking
