Description
Frequently asked questions about our recipe with helpful answers to common cooking queries.
Ingredients
- Pre-cooked chicken (optional)
- Butter or olive oil
- Parmesan cheese
- Coconut milk or plant-based milk
- Nutritional yeast
- Various pasta shapes (rotini, penne, or farfalle)
- Vegetables (spinach, cherry tomatoes, bell peppers, zucchini)
Instructions
- For using pre-cooked chicken: Add during the last 5 minutes of cooking to warm through.
- To thicken sauce: Simmer uncovered or add more Parmesan cheese.
- For dairy-free version: Use olive oil instead of butter and coconut milk with nutritional yeast.
- Pasta alternatives: Use any medium pasta shape that cooks in 8-10 minutes.
- Adding vegetables: Include quick-cooking ones in the final minutes or heartier ones with the onions.
Notes
- Pre-cooked chicken can be used for faster preparation.
- Sauce will naturally thicken as it stands.
- Dairy-free substitutions available.
- Multiple pasta shapes work well.
- Various vegetables can be added to enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
Keywords: recipe FAQ, cooking tips, pasta recipe, adaptable recipe, vegetable pasta
