Description
A delightful one-pan meal featuring tender steak bites and creamy cheese tortellini, perfect for family dinners.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups cheese tortellini (fresh or frozen)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Increase heat to medium-high and add steak bites. Season with salt and pepper. Cook until browned on all sides.
- Pour in beef broth and bring to a simmer.
- Add cheese tortellini to the skillet. Cover and cook according to tortellini package instructions, usually about 3-5 minutes, until tender.
- Stir gently to combine and let the flavors meld.
- Garnish with fresh parsley before serving.
Notes
For a gluten-free option, substitute cheese tortellini with a suitable pasta alternative. For extra flavor, consider adding vegetables like spinach or cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: one-pan meal, steak bites, cheesy tortellini, quick dinner, comfort food
