Description
A hearty and creamy cheeseburger soup that combines the flavors of a classic cheeseburger in a comforting bowl of soup.
Ingredients
- Ground beef
- Onion, diced
- Carrots, diced
- Celery, diced
- Potatoes, cubed
- Chicken broth
- Pasta
- Cheddar cheese
- Milk
- Seasonings (salt, pepper, garlic powder)
Instructions
- Brown the ground beef and drain excess fat.
- Sauté the vegetables until tender.
- Add broth and potatoes, simmer until potatoes are soft.
- Cook pasta according to package directions.
- Add cheese and milk, stirring until creamy.
- Season to taste and serve hot.
Notes
- Can be made in advance and stored in the refrigerator for 2-3 days.
- Freezer-friendly for up to 2 months.
- For slow cooker version, add pasta and cheese in the last 30 minutes.
- Make it gluten-free by using gluten-free pasta and certified gluten-free ingredients.
- Best cheese options are medium/sharp cheddar, or a blend with Monterey Jack or American cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheeseburger soup, creamy soup, comfort food, one-pot meal
