Description
A creamy chicken and noodle dish that’s perfect for family dinners. This versatile recipe can be made with either fresh or rotisserie chicken.
Ingredients
Scale
- 2 lbs chicken breast or rotisserie chicken
- 1 package egg noodles
- Mixed vegetables
- Chicken broth
- Cornstarch (optional, for thickening)
- Salt and pepper to taste
Instructions
- If using raw chicken, brown it first in the pan
- Cook vegetables until tender
- Add broth and bring to simmer
- Add noodles and cook until tender
- If using rotisserie chicken, add during the last 5 minutes
- For thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water and stir in
Notes
- Can use rotisserie chicken instead of raw chicken
- Make gluten-free by using alternative pasta
- Suitable for slow cooker: cook on low for 6 hours
- Vegetables can be prepped 24 hours in advance
- Sauce can be thickened with cornstarch slurry if needed
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop or Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Keywords: chicken noodle dish, easy dinner, family meal, versatile recipe
