Description
A flavorful chicken dish that can be made with either leg quarters or boneless thighs, featuring a rich sauce and adaptable cooking methods.
Ingredients
- Chicken leg quarters (or boneless thighs)
- Smoked paprika
- Bell peppers
- Basic seasonings
Instructions
- Season the chicken
- Cook according to preferred method (stovetop or slow cooker)
- Prepare the sauce
- Combine and serve
Notes
- Can I use boneless chicken instead of leg quarters? Yes, boneless thighs work well, but reduce cooking time to about 20-25 minutes. Bone-in cuts generally provide more flavor and stay juicier during the cooking process.
- How can I make this recipe more kid-friendly? Consider reducing the smoked paprika and using milder vegetables like corn or peas instead of bell peppers. You can also serve the sauce on the side for dipping rather than cooking the chicken in it.
- Is this recipe suitable for meal prepping? Absolutely! It reheats beautifully and actually develops more flavor after a day in the refrigerator. Make a double batch and portion it out for lunches or quick dinners throughout the week.
- Can I cook this in a slow cooker instead? Yes, sear the chicken first, then transfer all ingredients to a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and cooked through.
- How can I thicken the sauce if it’s too thin? Remove the chicken pieces and simmer the sauce uncovered for 5-10 minutes to reduce. Alternatively, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the simmering sauce until thickened.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop or Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
Keywords: chicken recipe, adaptable chicken, family dinner, meal prep friendly, slow cooker chicken
