Description
A comforting one pot dish that blends the savory flavors of ground beef, Italian sausage, and crispy bacon with spaghetti, creating a perfect meal for busy weeknights or cozy gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 pound Italian sausage
- 1 pound bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups beef broth
- 1 pound spaghetti
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon Italian seasoning
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped bacon and cook until crispy, then drain excess fat.
- Add ground beef and Italian sausage, cooking until browned.
- Stir in diced onion and minced garlic, cooking until softened.
- Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add spaghetti, mixing to combine. Reduce heat, cover, and simmer for about 15 minutes, or until spaghetti is cooked.
- Stir in shredded cheddar cheese until melted and serve hot.
Notes
For added richness, gradually increase cheddar cheese for a velvety finish. Adjust seasonings as preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: cowboy spaghetti, one pot meal, comfort food, family recipe
