Description
A versatile one-pot pasta dish that can be adapted to vegetarian preferences, featuring a rich, customizable sauce.
Ingredients
- Ground beef (or 2 cups chopped mushrooms for vegetarian version)
- Pasta (penne, rotini, or shells recommended)
- Beef broth (or vegetable broth for vegetarian version)
- Red pepper flakes (optional, to taste)
- Cream
- Cornstarch (optional, for thickening)
- Garnishes for serving
Instructions
- Prepare the pasta according to package instructions, adjusting cooking time based on pasta type.
- If making vegetarian version, substitute mushrooms for ground beef and use vegetable broth.
- Combine ingredients in pot and simmer until sauce reaches desired thickness.
- For thicker sauce, either simmer longer or add cornstarch slurry.
- Adjust seasonings and spice level to taste.
- Garnish and serve immediately.
Notes
- For make-ahead preparation, slightly undercook pasta and add 1/4 cup additional broth or cream when reheating.
- Best served within 4 hours of preparation.
- Red pepper flakes can be adjusted or omitted based on desired heat level.
- Sauce thickness can be adjusted using cornstarch slurry (1 tsp cornstarch + 1 tbsp cold water).
- Different pasta shapes may require liquid amount adjustments.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: One-Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
Keywords: one-pot pasta, adaptable recipe, creamy pasta, vegetarian option, quick dinner
