Description
A versatile recipe that can be made gluten-free and customized with different proteins, perfect for meal prep and freezer-friendly.
Ingredients
- Pasta of choice (regular or gluten-free)
- Fresh broccoli (or frozen)
- Breadcrumbs (regular or gluten-free)
Instructions
- Cook pasta according to package instructions.
- If using fresh broccoli, prepare and cook until tender.
- For frozen broccoli, add directly to the dish near the end of cooking.
- Transfer to an oven-safe pot or greased baking dish.
- Top with breadcrumbs.
- Bake until golden brown.
Notes
- For gluten-free version, use gluten-free pasta and breadcrumbs.
- Can add protein like chicken, shrimp, or white beans.
- Freezes well for up to 2 months – slightly undercook pasta if freezing.
- If using frozen broccoli, no need to thaw.
- Can transfer to a baking dish if you don’t have an oven-safe pot.
- Category: Main Dish
- Method: Bake
Keywords: pasta bake, broccoli pasta, freezer friendly, gluten free option, customizable recipe
