Description
A creamy sun-dried tomato pasta dish that’s versatile and perfect for both everyday dinners and special occasions.
Ingredients
- Sun-dried tomatoes
- Heavy cream (or coconut milk for dairy-free)
- Pasta of choice
- Parmesan cheese (or nutritional yeast for dairy-free)
- Garlic
- Olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Cook pasta according to package instructions.
- Prepare the sun-dried tomato sauce.
- Add cream and simmer until desired thickness.
- Combine with pasta.
- Garnish with Parmesan and herbs.
Notes
- For dairy-free version, use full-fat coconut milk or cashew cream instead of heavy cream.
- If sauce is too thin, cook uncovered for 2-3 additional minutes.
- Can substitute sun-dried tomatoes with 2 cups halved cherry tomatoes.
- Great for meal prep – reheat with a splash of milk or broth.
- Add protein options: grilled chicken, sautéed shrimp, or white beans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: creamy pasta, sun-dried tomato pasta, vegetarian pasta, dairy-free option, meal prep friendly
