Description
A hearty and flavorful one pot dish that combines sausage, rice, and vegetables, celebrating Southern cuisine.
Ingredients
Scale
- 1 pound sausage (Italian or smoked)
- 1 cup long-grain rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot or Dutch oven, heat the sausage over medium heat until browned.
- Add the onion, bell pepper, and garlic; sauté until the vegetables are softened.
- Stir in the rice, chicken broth, and Cajun seasoning.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
- Season with salt and pepper to taste.
- Fluff with a fork and serve, garnished with green onions.
Notes
Consider using smoked sausage for a deeper flavor profile. Let the dish rest before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: dirty rice, sausage, one pot dish, Southern cuisine, family recipe
