Description
A versatile shrimp recipe that can be customized with various vegetables and spice levels.
Ingredients
- Shrimp (fresh or frozen)
- Red pepper flakes
- Additional vegetables (optional: bell peppers, snap peas, asparagus, mushrooms)
Instructions
- If using frozen shrimp, thaw completely and pat dry.
- Heat a 12-inch stainless steel or cast iron skillet.
- Cook shrimp according to recipe instructions.
- Add vegetables if desired, adjusting cooking times accordingly.
Notes
- Frozen shrimp can be used – just thaw completely and pat dry before cooking.
- To make spicier, double the red pepper flakes or add 1-2 teaspoons of sriracha or sambal oelek.
- For meal prep, prepare ingredients ahead and store separately until ready to cook (12-minute assembly).
- Additional vegetables like bell peppers, snap peas, asparagus, and mushrooms work well.
- Best results achieved using a 12-inch stainless steel or cast iron skillet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Pan-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
Keywords: shrimp recipe, quick meal, versatile dish, customizable recipe
