Description
A versatile one-pot lasagna that can be customized for various dietary preferences, featuring broken lasagna noodles in a flavorful sauce.
Ingredients
Scale
- Broken lasagna noodles
- Ground meat (or 2 cups chopped vegetables for vegetarian version)
- Ricotta cheese (or cashew-based alternative for dairy-free)
- Parmesan cheese (or nutritional yeast for dairy-free)
- Mozzarella cheese (or plant-based shreds for dairy-free)
- 1/2 teaspoon red pepper flakes (adjustable)
- Aromatics (garlic, onions)
- Marinara sauce
- Italian seasonings
- Salt and pepper to taste
Instructions
- Brown meat or sauté vegetables in a large pot
- Add aromatics and cook until fragrant
- Add broken lasagna noodles and marinara sauce
- Simmer until noodles are tender (about 20-25 minutes)
- Stir in cheeses or dairy-free alternatives
- Season with red pepper flakes, salt, and pepper to taste
Notes
- Regular spaghetti can be substituted with adjusted cooking time
- Vegetarian option: use chopped zucchini and eggplant
- Dairy-free alternatives work well in this recipe
- Adjust spiciness by modifying red pepper flakes
- Can be prepared in a slow cooker (3-4 hours on low)
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop or Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Keywords: one pot lasagna, easy lasagna, adaptable lasagna, vegetarian option, dairy-free option
