Description
A versatile one-pot pasta dish that can be customized to be vegetarian-friendly, featuring your choice of protein and adjustable spice levels.
Ingredients
- Chicken sausage (or plant-based alternative)
- Bell peppers
- Small pasta (orzo, ditalini, or small shells)
- Red pepper flakes
- Broth for cooking
- Optional vegetarian add-ins: 8 ounces sliced mushrooms, extra bell pepper
- Optional: jalapeño pepper for extra heat
- Your favorite hot sauce (optional, for serving)
Instructions
- Heat a wide, heavy-bottomed Dutch oven or 12-inch deep skillet over medium heat.
- Cook protein of choice until browned.
- Add vegetables and sauté until tender.
- Add pasta and broth, cooking according to package directions.
- Adjust seasoning to taste.
- Serve hot with optional hot sauce on the side.
Notes
- For vegetarian version, replace chicken sausage with mushrooms and extra bell pepper.
- Use a wide, heavy-bottomed pot with lid for best results.
- Small pasta shapes work best in this recipe.
- Can be made spicier by doubling red pepper flakes or adding jalapeño.
- Excellent for meal prep, keeps 3-4 days in refrigerator.
- When reheating, add a splash of broth and warm gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: One Pot
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
Keywords: one pot pasta, versatile pasta, meal prep friendly, adaptable recipe, vegetarian option
