Description
A creamy pasta dish with fresh spinach that’s versatile and easy to customize. Perfect for both weeknight dinners and entertaining.
Ingredients
- Your favorite pasta
- Fresh spinach (or 1 cup frozen spinach, thawed and drained)
- Sauce ingredients (specific ingredients would need to be added)
- Optional protein additions (white beans, chickpeas, tofu, chicken, or shrimp)
- Olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions
- Prepare the sauce (specific steps would need to be added)
- If using fresh spinach, add it in during cooking
- If using frozen spinach, add it in the last 2-3 minutes
- For additional protein, add your chosen option in the final few minutes
- Simmer until sauce reaches desired consistency
Notes
- Frozen spinach can be substituted for fresh – use 1 cup thawed and well-drained
- To thicken sauce, simmer uncovered until desired consistency is reached
- Can be made gluten-free using alternative pasta
- Prepare up to 2 hours ahead; reheat with extra broth and olive oil
- Additional protein options: white beans, chickpeas, tofu, chicken, or shrimp
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
Keywords: creamy pasta, spinach pasta, adaptable pasta dish, quick dinner, vegetarian option
