Description
A rich and hearty Philly Cheesesteak Soup that combines all the classic flavors of the beloved sandwich in a creamy, comforting bowl.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups beef broth
- 2 cups chicken broth
- 1 onion, sliced
- 2 bell peppers, sliced
- 8 ounces provolone cheese
- 1 cup half-and-half
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Crusty bread for serving
Instructions
- Brown the sliced beef in olive oil until cooked through.
- Sauté onions and peppers until softened.
- Add broths and Worcestershire sauce, bring to simmer.
- Mix cornstarch with water, add to soup to thicken.
- Stir in half-and-half and cheese until melted.
- Season with salt and pepper to taste.
- Serve hot with crusty bread if desired.
Notes
- Make ahead: Prepare without dairy, refrigerate up to 2 days.
- Vegetarian option: Use portobello mushrooms and vegetable broth.
- Cheese options: Try white American cheese or Cheez Whiz for authentic flavor.
- Slow cooker method: Cook on low 4-5 hours.
- Keto modification: Skip cornstarch, use heavy cream, ensure sugar-free Worcestershire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: philly cheesesteak soup, comfort food, beef soup, cheesy soup, American cuisine
